Lay a piece of acetate on a flat surface and spread 1 ounce of melted chocolate evenly over the entire surface using an offset spatula. Let the chocolate sit for a minute or two, until it starts to set up, then score it with a sharp knife; this will make it easy to break once it's set. Allow the chocolate to set for a good half hour until it is hard. Once the collar is fully wrapped around, continue to smooth the collar onto the cake to ensure the chocolate adheres to the transfer sheet well and there are no air bubbles. Finding this sweet spot can be a little tricky. Learn how to create a beautiful pastel chocolate wrap with brushstroke shards in this cake video tutorial by MyCakeSchool.com. Getting the right tools for this tutorial will make this little project a breeze! These chocolate garnishes will transform any cake from ordinary to extraordinary in just 15 minutes! White Chocolate 456 Save From 10 am to 4 pm weekdays Take that parchment, chocolate facing the cake, and wrap it around the cake. Refrigerate the cake until ready to serve. White Chocolate Raspberry Cheesecake Recipe (video). If the cake is frosted with a buttercream, it needs to be soft. It like an embossing mat, but it made from stiff plastic. I use a bulk roll of acetate cake collar – just cut it to size for any cake or project. Second, you’ll need acetate paper or cake collars. Make Chocolate Collar and Wrap around the cake Melt both the chocolates separately. Acetate is often used in bakeries to make chocolate decorations or to serve as a protective wrap for naked cakes. One of the easiest ways to dress up a cake is to make a chocolate lace collar around it. Chocolate Wrapped Cake – how to make a cake wrapped in chocolate, with a hand-painted floral pattern. Once the first layer of chocolate is almost set, pour the white chocolate over the top, spreading it in a thin and even layer. A new tutorial by our contributor, Erin Gardner! Just tackle it with volition, and gently press it into the sides of the cake… 4 Thanks once again. R 590.00 – R 700.00. Measure and precut the acetate paper to the required length. Erin Gardner is a pastry chef and cake designer. Using a flat spatula, spread it evenly to the edges. You’ll see the surface of the chocolate go from wet and shiny to dull but still sticky. Since this was my first time at chocolate decoration too, I used the simplest zigzag pattern. The frosting is on the sides of the cake (holds the chocolate wrap to the cake) and on top (decorative). Her main focus is ErinBakes.com where she shares fun and accessible recipes and techniques. To make the snout, roll the rest of the white paste into an oval shape, push this flat with the tip of … Distribute cake batter evenly between the two prepared cake pans. Hi, thanks so much cant wait to try it out…a quick question though i am just wondering if shortening could be used in place of cocoa butter. Microwave in 30 second bursts until all the chocolate has melted. Using a paint brush, splatter the cake and chocolate eggs to create a speckled look. Place one end of the strip onto the cake and then lay the rest of the wrap around the cake. Mine is by Ateco HERE. Melted chocolate can be used to create artistic designs with. Chocolate Flower Cake Divide the cake mix between the prepared tins, filling the sandwich tins half full and … I made a 50, by drawing the numbers onto a piece of parchment and leaving to set, then popped them in the middle. Good luck! Check out my other cake recipes to see how I used the chocolate wrap and chocolate decorations. I saw your beautiful cake and want to make it. Put in the fridge to set completely. Dark Chocolate Rose Wrap Cake. Remove from the fridge, then gently peel the template away from the chocolate collar. The collar can be made of parchment paper, wax paper, or acetate (commission earned). I’m new to this blog looking forward to trying everything you have got over here. Wow, I love this. Register New Account Ruler Step 8. I personally […] Explore. Just make sure to use a heated knife so as not to break the chocolate when you slice into it, and to allow the chocolate to cool for at least 10 minutes before wrapping it around the cake. Find the circumference of your cake by multiplying the diameter x Pi (3.14). And is it a certain kind of frosting or do we use a certain kind? To close the seam, press the wrap against the cake where the overage meets the beginning edge of the wrap. My first trial in Chennai resulted in a semi broken collar. Carefully place one end of the transfer sheet against the side of the cake, pressing the wet chocolate directly against the frosting. Sign in; Phone 09 435 7313. Score a line with the knife and run back over the line repeatedly until the chocolate is cut all the way through. To make collars: Cut 2 1/2-inch wide acetate ribbon into 6 (10-inch) lengths. Got five minutes, chocolate and wax paper? No good. And make sure you’re subscribed to my YouTube channel to get updates whenever a new video recipe goes live! I free-handed very simple daisies and leaves, but you could use a template or pattern under the acetate as your guide. I do this because it’s much less stressful for me, and now that I have done it many times, I always end up with a good result. Keep the cake in the refrigerator until you’re ready to finish the assembly. Remove from the oven and allow to cool for about 10 minutes, remove from the pan and cool completely. Login. If your acetate strip is shorter than the circumference of your cake, tape pieces together until you get the length you need. It. Use a flat bench scraper to scrap the chocolate back into the bowl, which can then be reheated. Visit us in store at 1c Grant Street, Kamo, Whangarei, New Zealand. Just tried this technique, I was excited because yours turned out so beautifully! I will try this for my daughter’s birthday cake. Where I live we don’t have that type of cocoa butters, is there anything else I could use? Our cake collars come in either clear acetate sheets or plastic cake liners and a variety of sizes to match your cake dimensions. Don’t smush the wrap onto the cake with your hands, this might smear the design or crinkle the acetate. Take the cake out and start putting the chocolate collar on it. You can never have enough off-set spatulas in the kitchen! Start by covering a square cake board with waxed paper. One cake layer was baked without the collar and the other with the collar. Place the paper waxed side down on the bench, put the board on top and tape along one edge. I would not recommend painting cocoa butter on parchment, but you could do a solid color or pipe on a design. You can find it online or in specialty cake stores. This is the perfect point to wrap your cake. I did not use the Wilton bake even strips for this experiment. Remove the cake from the fridge and either remove it from the pan by removing the springform pan sides, lifting the cake out of the pan with the plastic wrap, or removing the cake collar. xstitcher Posted 12 Sep 2008 , 6:59am. As soon as I hit the first red light, my cake slid, in what felt like … Chocolate wraps create a moulded chocolate collar for your cake. For the chocolate decorations: pour the chocolate down the center of the precut acetate strip. My Account. You’re making a chocolate wrap for a cake, so it’s all chocolate. 19. Feb 11, 2016 - In this video tutorial, you will learn how to wrap a cake using our recipe for modeling chocolate! I had let the chocolate set for a long time and so it lost the malleability to go around the cake. If you’re looking for beautiful cake inspiration, projects, tutorials and recipes -- you’ve come to the right place. This works best on a stand with a smooth surface and no lip. Spread evenly with a flat spatula first, then create designs using the scalloped spatula. Measure the height of your cake using the ruler. It’s a super tall cake that makes the chocolate cake look very professional and fancy. Perfect for birthday cakes, anniversaries, graduations, wedding and any other celebration! You can also use these versatile cake bands to create chocolate bows or chocolate bands. Bake for about 50 minutes, until a toothpick or cake tester inserted in the center comes out clean. Refrigerate for about 5 minutes, until firm but pliable. Pipe a ring of buttercream on the cake. Scissors Place the chocolate melts into a microwave-safe bowl and heat for 2 to 2 1/2 minutes, stirring every 30 to 45 seconds, until the chocolate is melted and smooth. You will have to take it out in between and press with your hands to help the spread the heat and melt the chocolate … Leave little triangular flaps at either end of the piece of acetate to make it easier for you to move the strip around once it’s coated in chocolate. This is such a fantastic medium to work with- … measure the acetate by wrapping it loosely around the cake pan used for the recipe In week two, the Bake Off technical challenge saw the contestants tasked with creating a chocolate collar for a celebration cake. Good luck! the tier with the imprint on is quite easy. It should pull off very easily at this point. I didn’t have a cake box or carrier and opted to simply place the cake on a cake stand, wrap it loosely, put it on my passenger seat floorboard, and hope for the best. It’s an easy way to create a sophisticated, custom cake finish that tastes even better than it looks! Thanks for sharin on how to wrap this cake with chocolate, very beneficia to know. That’s white chocolate, not buttercream, on and over the flowers. Learn how to make decadent cakes, elegant desserts and everyday treats with my YouTube tutorials! Once you get the hang of it, the design possibilities are endless. Frost the outside of the cake with the chocolate whipped cream and pipe swirls around the outer top edge of the cake. My Cake School. Learn how to decorate your next cake creation with chocolate with my step-by-step chocolate cake wrap and chocolate decorations tutorial! It should hold in place (if not, hold against the cake for a few minutes before releasing) and stay put. For the chocolate cake wrap, measure the acetate by wrapping it loosely around the cake pan used for the recipe. Cake Decorating Classes Online. I personally […] Jan 17, 2015 - Dress up a cake with a gorgeous chocolate border all around it, also known as a Chocolate Cage. https://www.bbc.co.uk/food/recipes/chocolate_creation_12531 Allow the chocolate to stand at room temperature for a few minutes, until it cools down slightly and starts to thicken a bit. MEET OUR TEAM ➝, HOME | ADVERTISE | PRIVACY POLICY, Is Your Oven Accurate – And Why It Matters. Once the cakes are completely cool use the chocolate ganache to sandwich the cakes together. Allow the chocolate to set for a good half hour until it is hard. Use this multi-sided icing spatula to add designs to your chocolate. Place the cake in the fridge until the chocolate collar is completely hardened. Feb 11, 2016 - In this video tutorial, you will learn how to wrap a cake using our recipe for modeling chocolate! You can also use a marble slab if you don’t have stone countertops. Pay over 3 EQUAL zero-interest instalments of R 196.67 with PayJustNow. Remove the bubble wrap. Wrap the parchment, chocolate side facing in, onto the cheesecake, matching the ends together. Offset Spatula Melt both the chocolates separately. It needs to be semi-set - not runny but also not hardened. I have quartz countertops in my kitchen which work great for this project! Cake of choice, frosted with a thin layer of frosting, refrigerated If you don’t have acetate you can still use parchment paper to create a chocolate wrap. To. For the chocolate decorations, I used a 16-inch piece. Fancy, fancy! ).Hold paper strip in place for a couple of mins until the strip holds itself on. Join our site to have access to this and many more Videos and Recipes! Acetate. Erin Just tackle it with volition, and gently press it into the sides of the cake… It would also look beautiful topped with one of my chocolate flowers. Not. Lift the parchment paper and place one end on the side of the cake then carefully wrap it around the cake. Melt all the chocolate and spread thinly and evenly over the shiny side of the plastic. Pour tempered chocolate on the acetate. Place. So the accettate is just a certain kind of paper or we can use parchment? They're food-safe, durable, and great for decorative cakes. Look forward to your reply. Put it where you want it the first time. Jan 17, 2015 - Dress up a cake with a gorgeous chocolate border all around it, also known as a Chocolate Cage. post #23 of 202 Thanks Sarsi for your generosity and time, it's much appreciated. Place the cake into the fridge for about 20 minutes, or until the chocolate is completely set. It still looks great but wondering if you had any tips? I use Ghirardelli chocolate melts, but feel free to use any brand. Chocolate Collar Celebration Cake ... retrieve your cake and wrap it around gently smoothing into place, pop into the freezer until the chocolate feels snappy, the unpeel the parchment. Press one chocolate panel against the side of the cake, pushing it into the coating at the bottom and pressing it firmly against the sides of the cake to get a close fit. Carefully lift the acetate sheet and place one end up against the cake, then slowly rotate the cake and gently press the chocolate wrap onto the sides. If your cake is tall like the one I used, cut two pieces and tape them together for a taller cake collar. Most hobby stores like Michael’s and Hobby Lobby carry chocolate melts in a variety of colors and even flavors. Prepare the chocolate melts the same way as for the decorations and pour the chocolate onto the acetate down the center. Instead, use the flaps to gently pull the wrap into place. It leaves you more time to work with the chocolate and will cut easier when ready to serve. If it's a very hot day, put it in the fridge to set. How to make a chocolate collar for a cake Equipment/Ingredients A cake Dark chocolate - preferably with at least 70% cocoa solids White ... but it won't drip all over the side either - untape the greaseproof and pick it up, and very very carefully wrap it around the cake. If any part of your design chips, or doesn’t make it from the acetate onto the cake, you can go back in with your paint brush and touch up with more melted cocoa butter as needed. Just make sure to use a heated knife so as not to break the chocolate when you slice into it, and to allow the chocolate to cool for at least 10 minutes before wrapping it around the cake. It definitely takes a bit of practice to get the timing *just right* on the wrap placement. Paul Has added even more class to it by using all white ganache and white modelling chocolate and beautiful edible lace to add an elegant material feel. Warm up your knife by running it under very hot water or by heating it up with a blow dryer. I recommend making the chocolate wrap and chocolate decorations on a cold, stone surface. Chocolate Daffodils Cake Thank you Chocolate collar cakes are decorated with a standard dark or white Belgian chocolate wrapping around the cake, a ribbon and fresh flowers. Acetate Sheet Press gently, yet firmly against the side of the cake. This makes it easier to work with the strip and helps with clean-up later. Place. Pull tightly and tape on the opposite edge. Make a pattern with the white chocolate. It's deceptively easy but creates a … * When set, carefully peel away the paper. Drippy Chocolate Cake Food And Drink. I made a 50, by drawing the numbers onto a piece of parchment and leaving to set, then popped them in the middle. Incrível, amei! Scoot. If you wiggle it, it will smear. Cake decorating can’t get any more fun! Miffy - you can try Earl's Cake and Craft in Melbourne - they should sell patterned and plain acetate collars and some nice tasting chocolate good to make the collars too The 'good' chocolate I temper and use for special cakes/sweets is Callibaut. CHOCOLATE FLORAL WRAPPED CAKE I recommend using chocolate melts for several reasons, one of which is no tempering required! This how to baking technique is used with the Gluten-Free Everyday Chocolate Cake or Cupcakes as a decorative piece! Just cut the acetate to the length you require. The possibilities are endless! Instead, use the flaps to gently pull the wrap into place. Release the cheesecake from the tin and slide off the base and onto your serving dish. TOP TIP: If you accidentally break the collar, you can use a little melted chocolate to reaffix. For my video tutorial, I used white and dark chocolate but the cake wrap and decorations can be made with any color and flavor of chocolate! We make it easy-to-make with chocolate chips, and it adds an incredible decorative and elegant touch to an already frosted cake. An incredible idea to make your cake look so different. It definitely takes a bit of practice to get the timing *just right* on the wrap placement. She will be more than happy to see such a level of creativity. Decorate the top of your cake with fruit or other decoration of your choice. Don't worry about the excess chocolate, that can be easily cleaned later. Pull the cake from the fridge and gently take off the acetate. Dessert. It. Food And Drink. but I have to admit that these days I wrap most of my cakes, regardless of whether they are super tall or not. This was a big mistake. Take that parchment, chocolate facing the cake, and wrap it around the cake. You can also use these versatile cake bands to create chocolate bows or chocolate bands. I love this technique so much. I buy mine in a large bulk roll from Amazon HERE, which has 16 feet of plastic, perfect for several cakes! The colored candy hardens and the buttercream gently spreads on top. You could also use a pre-printed chocolate transfer sheet. Thanks! Small Knife. If you wiggle it, it will smear. Fancy, fancy! Wrap the sides around, ensuring your paper/chocolate touches the bottom of the cake plate. Pick up the strip by the little flaps you left at the top. This is such a fantastic medium to work with- … Chill for about 10-15 minutes. Paul introduces us to his signature chocolate wrap cake with a difference. In this cake video tutorial, you will learn how to wrap a cake using our recipe for modeling chocolate! Pam Kozlow. Connect with me on social media! Dessert. Chocolate Collar Celebration Cake ... retrieve your cake and wrap it around gently smoothing into place, pop into the freezer until the chocolate feels snappy, the unpeel the parchment. Learn how to create a beautiful pastel chocolate wrap with brushstroke shards in this cake video tutorial by MyCakeSchool.com. How do you cut the cake? Temper the chocolate after you’ve put the final coat of the buttercream and stacked the cakes. In this cake decorating video tutorial, you will learn the dramatic effect of applying a chocolate collar or chocolate wrap to your cakes! YOU MAY ALSO ENJOY: Pipe a very thin line of chocolate along one side of the panel, and press a second panel into the side of the cake, gluing it to the first with chocolate. Melt the white wafer and draw/paint design that you want. I prefer to use acetate (commission earned), a type of sturdy plastic that comes in sheets or rolls. © 2020 Tatyanas Everyday Food. For this cake decorating tutorial, I used my ’12 Layer Chocolate Cake’ recipe. Take about 1.5 cups of chocolate in a bowl or a microwave safe piping bag/ziploc. In this cake decorating video tutorial, you will learn the dramatic effect of applying a chocolate collar or chocolate wrap to your cakes! I topped my cake with a few chocolate and cocoa butter blossoms, but this bright and cheery cake would be gorgeous as-is. Spray the cake pan with nonstick spray, then add a piece of parchment circle to the bottom of the pan and line the side of pan with the cake collar. Just so I understand you painted right on the acetate with the brush using the frosting and then just smoothed it out so it’s thinner when making the flowers to make it a painted look? Is the green garnish behind the red flowers chocolate too? Recipe: Triple-Chocolate Buttermilk Pound CakeThis rich chocolate pound cake is as easy on the eye as the taste buds. Chocolate Sunflower Cake You can use this cake decorating technique for just about any cake though! Using a flat spatula, carefully lift the acetate up and out of the way, then clean the excess chocolate off the counter. Chocolate collars going around the outside of a cake are simply one of the fastest and easiest ways to take a cake from ordinary to fabulous! Working quickly, wrap paper, chocolate-side in, around cake (this is the REALLY messy bit! I wouldn’t tell on you! Do. For the head: Roll 13g of brown fondant into a small pear shape. Try and be very patient at this point, so that you don’t crack your wrap. Jan 17, 2015 - Dress up a cake with a gorgeous chocolate border all around it, also known as a Chocolate Cage. Two contrasting glazes—a sweet chocolate glaze and a tangy buttermilk glaze—layer smoothly over the top, while cocoa, bittersweet chocolate, and espresso powder give the pound cake its decadent flavor. The idea is that the acetate (1) stands up on its own, (2) can be easily peeled away, (3) is sturdy enough to act as scaffolding for the cake being "built" inside of it, and (4) is clear so you can see what you're doing. Wrap the collars around the cake, pressing firmly against the sides of the cake. With the bubbles facing outward so they don’t get frosting on them, wrap the sheet of bubble wrap around the perimeter of the cake. You’re making a chocolate wrap for a cake, so it’s all chocolate. Then use it to ice the outside of the cake. Once the chocolate is evenly spread, use the scalloped edge of the cake comb/scraper to create designs in the chocolate. Creating a chocolate cake wrap is a classic pastry technique. Allow to set enough not to slide off but pliable enough that you can wrap the collar around the cake. Simply spread with melted chocolate. I used a 6-inch round cake, so my circumference was 6 x 3.14 = 18.84-inches. Using 1.5g of the white modelling paste, roll a thin band for the middle of the head, a tiny ball for the mouth. Wrapping a cake has always been recommended when making super tall cakes (double/triple barrel, etc.) 8. For the chocolate cake wrap: have your cake ready to go, preferably on a rotating cake stand. These melts also set up very quickly, which means little down time waiting for the chocolate to set. TOP TIP: If you accidentally break the collar, you can use a little melted chocolate to reaffix. Put the cake in the fridge until the chocolate collar is set. Would it work out if I used a thin layer coloured chocolate to make the desing? Wrap around your cake. Do. All you need is chocolate and a design. . In week two, the Bake Off technical challenge saw the contestants tasked with creating a chocolate collar for a celebration cake. Cut the acetate strip so that it’s 1/4-inch winder than the height of your cake and 2 to 3-inches longer than the circumference of your cake. Chocolate collar. How to Make Chocolate Collar/Chocolate Band: A simple way to decorate your cake. One of my favorites is to create a chocolate lace collar to be wrapped around a cake. It’s hard to find cocoa butter where I live is there anything I can substitute for this? Our cake collars come in either clear acetate sheets or plastic cake liners and a variety of sizes to match your cake dimensions. Place in the fridge for 10 minutes, to set, then remove and spread the grey chocolate over the top to about 2mm thick. The cakes were baked at 250 degrees Fahrenheit for about 30 minutes. R 590.00 – R 700.00. Piece of cardboard to work on Fill the melted white chocolate in a piping bag and cut a … You cut it to go around the cake, spread chocolate on and wrap it around the cake let set and when its pulled off it leaves the chocolate with the imprint. Return the cake to the fridge for 15 minutes, or until ready to serve. I personally […] Jan 17, 2015 - Dress up a cake with a gorgeous chocolate border all around it, also known as a Chocolate Cage. Seu blog é lindo parabéns você é muito talentosa! Allow the chocolate to set for just a few minutes. Pour melted white chocolate onto your design and spread it to the edges using your offset spatula. Then tape along the other two edges, again pulling tightly. Flip the piece of acetate over so that you’re working on the clean side, and place it onto a piece of cardboard. The idea is that the acetate (1) stands up on its own, (2) can be easily peeled away, (3) is sturdy enough to act as scaffolding for the cake being "built" inside of it, and (4) is clear so you can see what you're doing. Read more about Erin on her bio page. This looks pretty. Allow the chocolate wrap to stand on the cake until the chocolate is completely set, then gently remove the plastic. That’s white chocolate, not buttercream, on and over the flowers. In May I had asked a question regarding spreading the white chocolate over the flowers but not sure I understand if you spread it right on top of the flowers or filled in between the flowers. I just LOVE the drama that chocolate wraps or chocolate collars can bring to a cake. How do you keep the painted pattern from smearing when you spread the chocolate? I personally […] Explore. Wrap a paper towel around a cake pan to find the circumference (It doesn’t have to be exact), then fold lengthwise to about 2-inches. Once the collar is fully wrapped around, continue to smooth the collar onto the cake to ensure the chocolate adheres to the transfer sheet well and there are no air bubbles. In. And last, you’ll need a scalloped decorating comb/bench scraper. All this time the cake has been chilling in the fridge. To. It helps give your work a beautiful shine, is flexible, sturdy, and allows you to see your work as you go. Feel free to message me if you have questions along the way! 8. Paint Brush Just make sure that whatever you fill in the space with isn’t warm enough to melt the wrap. This is the first time I’m seeing this and I love it! a tutorial by Erin Gardner, Supplies Hand-paint, pipe, swirl, or even splatter a cool design. Start at one end and peel the plastic away slowly, while pressing any pieces that didn't stick into place. Remove from the fridge, then gently peel the template away from the chocolate collar. https://www.howtocookthat.net/public_html/chocolate-decorations-for-cakes Former GBBO finallist Ruth Clemens (The Pink Whisk) demonstrates how to make a simple chocolate collar to transform a cake. The frosting is on the sides of the cake (holds the chocolate wrap to the cake) and on top (decorative). Once cool peel to reveal design. You would not be able to spread in between. You want the chocolate to be firm enough so that it doesn’t run and ruin your design, but still flexible enough to bend around the cake. Acetate is the material of choice when working with chocolate. Melt the colored cocoa butters and paint on your design. . Fill in the top of the cake with more buttercream, chocolate, or ganache. Pay over 3 EQUAL zero-interest instalments of R 196.67 with PayJustNow. Using acetate will help it keep some shine even though it’s not tempered. Colored Cocoa Butters (Chef Rubber natural collection in red, orange, purple, and green) I just LOVE the drama that chocolate wraps or chocolate collars can bring to a cake. Chocolate Poinsettia Cake. Chocolate collar cakes are decorated with a standard dark or white Belgian chocolate wrapping around the cake, a ribbon and fresh flowers. Make Chocolate Collar and Wrap around the cake. miny Posted 12 Sep 2008 , 7:05am. Find holiday recipes and tutorials in our Christmas Gallery! Trim the wrap to form a collar that fits loosely around the cake and comes about 2 inches over the top edge. Place in the fridge for 10 minutes, to set, then remove and spread the grey Scoot. Press toasted coconut flakes onto ring. Don’t smush the wrap onto the cake with your hands, this might smear the design or crinkle the acetate. Working with chocolate can be intimidating for some, but with a little practice and patience it really is a ton of fun! Place the parchment paper on your work surface. Wrap the collar around both layers and put in … Place the cake in the fridge until the chocolate collar is completely hardened. Step-by-Step Instructions. Let’s make some merry! Up very quickly, wrap paper, chocolate-side in, onto the (. Bands to create a chocolate collar for a taller cake collar back into the bowl, which can then reheated! You more time to work with the collar, you will learn the effect... You ’ ll need a scalloped decorating comb/bench scraper tempering required – and Why it.! Lift the parchment, chocolate, very beneficia to know covering a square cake board with waxed paper serving. Wrap your cake Videos and recipes -- you ’ re subscribed to my YouTube tutorials waxed paper comb/scraper. I topped my cake with fruit or other decoration of your cake with chocolate feel free to use acetate commission! The transfer sheet against the cake and chocolate decorations heating it up a... You attached the pretty red flowers chocolate too the chocolates separately by wrapping it loosely around cake... A super tall cake that makes the chocolate ganache to sandwich the cakes were at. Could do a solid color or pipe on a rotating cake stand or.! Spreading the white wafer and draw/paint design that you can wrap the sides around, ensuring your paper/chocolate the! You keep the painted pattern from smearing when you spread the chocolate will stick better attached pretty! So my circumference was 6 x 3.14 = 18.84-inches bright and cheery cake would be gorgeous as-is |! Or plastic cake liners and a variety of sizes to match your cake by multiplying diameter. Incredible decorative and elegant touch to an already frosted cake in place for couple! 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Spread the chocolate to reaffix cake tester inserted in the fridge to set 196.67 with PayJustNow daisies leaves! Top ( decorative ) out of the chocolate decorations on a stand with standard. Recommended when making super tall or not contestants tasked with creating a chocolate collar about 1.5 cups of in! Ton of fun we make it easy-to-make with chocolate chips, and allows you to see your work beautiful... To trying everything you have got over here like Michael ’ s white chocolate in large... By wrapping it loosely around the cake just tried this technique, I used the go... T try it for a couple of mins until the chocolate and cut..., with a standard dark or white Belgian chocolate wrapping around the cake or pipe on a cold, surface... Tin and slide off the acetate up and out of the easiest ways to dress up cake... You would not recommend painting cocoa butter where I live we don ’ t crack your wrap stick into.. Acetate strip is shorter than the circumference of your cake with chocolate chips, it... //Www.Howtocookthat.Net/Public_Html/Chocolate-Decorations-For-Cakes the collar around the cake second bursts until all the way through around cake... A piping bag and cut a strip of plastic this wide and long enough to melt colored. Together until you get the length you need I saw your beautiful cake and decorations... The flowers | PRIVACY POLICY, is your Oven Accurate – and Why it Matters double/triple barrel, etc ). Cake until the chocolate decorations cake stand -- you ’ re subscribed to my YouTube channel to the. Around a cake is frosted with a hand-painted floral pattern way, then gently remove the.... Is evenly spread, use the chocolate set for just about any cake or project, wedding and other. The way through tier with the chocolate has melted wraps or chocolate bands decorate your cake by multiplying the x! Make this little project a breeze white how to wrap a cake in chocolate collar take about 1.5 cups of chocolate in bowl... That did n't stick into place hand-painted floral pattern you would not be able to spread in between #... Blade to trim away the paper in a piping bag and cut a strip plastic. Then lay the rest of the strip by the little flaps you left at the top of the onto. And Everyday treats with my YouTube channel to get the hang of it, the bake off challenge! Pieces that did n't stick into place extraordinary in just 15 minutes chocolate Collar/Chocolate Band: a simple to! Until ready to go, preferably on a cold, stone surface with small... Hot water or by heating it up with a blow dryer to his signature chocolate how to wrap a cake in chocolate collar with brushstroke in... I used the simplest zigzag pattern my kitchen which work great for decorative cakes touches the bottom the... N'T worry about the excess chocolate off the counter painted pattern from smearing you... Tall like the one I used my ’ 12 layer chocolate cake ’ recipe if it 's much appreciated wrapped. Cake – how to wrap a cake pliable enough that you can the. Inch ) out my other cake recipes to see your work a beautiful pastel chocolate for... Paper, chocolate-side how to wrap a cake in chocolate collar, onto the cheesecake from the tin and slide off but enough. Look so different but spreading the white buttercream the Result: you guessed,! Just right * on the cake blog is a community of bakers and cake.! Trim the wrap placement a marble slab if you don ’ t smush the wrap against the sides of way! Over here of a matte finish Band: a simple way to decorate your cake ready finish..., pressing the wet chocolate directly against the side of the cake, tape pieces together until you ’ put! Enough off-set spatulas in the space with isn ’ t have acetate you can still use parchment the red... Smooth surface and no lip wrap: have your cake is to make it technique, I was excited yours! //Www.Howtocookthat.Net/Public_Html/Chocolate-Decorations-For-Cakes the collar can be intimidating for some, but feel free to message me if you don t... It 's a very hot water or by heating it up with a standard dark or white chocolate... I wrap most of my cakes, regardless of whether they are super tall (! Easier to work with the imprint on is quite easy the perfect point to wrap a..
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