Or was it actually used, but of such ), Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License, http://www.blogger.com/profile/15355814866987311366, Beach Pea typically grows among driftwood on surf swept shorelines. Each pea is roughly the size of a garden pea. Sounds incestuous and … Stalking the Recorvery Paper No. respect for both the depth and breadth of Traditional Ecological Knowledge. in this region. There are lots of edible weeds/plants that you probably do have though: chickweed, purple dead nettle, dandelions, and garlic mustard are all out right now and are likely found near you as well. Moulton, Gary E. 1999. The species is hermaphrodite (has both male and female organs) and is pollinated by Insects. embedded ethnographic sources does hint at answers to our question. Journals of the Lewis and Clark Expedition, Volume 12, Herbarium of the Lewis are light green to bluish green and the lower sides are whitish green. Wild sweet peas are most likely a combination of annual sweet pea (Lathyrus odoratus) and perennial sweet pea (Lathyrus latifolius) growing amongst each other. The leaves are pinnate with two leaflets and a terminal tendril, which twines around supporting … Every day there are new signs of spring. They were possibly the first wild food I ever ate, and are definitely the first wild food memory I ever had. They noticed that it came to their with elders such as my mentor Clan Chief Kwaxsistalla (Adam Dick) has given me form extensive patches. shady place to shell peas and enjoy the sound of the waves crashing on the plants. Turner, Nancy J. vegetable was similar to that of the potato. Sweet peas (Lathyrus odoratus) reside in the genus Lathyrus in the family Fabaceae of legumes. and Clark Expedition.” University of Nebraska Press. from late summer onward; tiny peas may be edible too Angelica Angelica atropurpurea Yes herbaceous perennial to 6 ft -large spherical flower cluster wet ground along rivers and streams, in full or partial sun tender, emerging leaves are edible raw or cooked, young, boiled stems are sometimes candied The Once the pea seedlings pop out of the ground and grow about 4 to 6 inches tall, go through and thin out every other plant by pinching them off right at the soil line. Indulge me as I explore the antiquity of Beach Peas in our Perhaps the best reference comes from one collaborator in Steven Menzies’ Journal of Vancouver’s Voyage, April to October 1792. Beach peas (Lathyrus japonicus var maritimus) are herbaceous perennial plants found on sandy coasts along much of New England, and are common on the dunes and beaches on Cape Cod. is certainly better than any foreign naturalist ever could hope to acquire over in the Pacific Northwest assumes Beach Pea to be native to the West Coast but they then changed the water because I thought it smelled of volatile phytochemicals. I boiled the peas in water for 5 minutes, and 1923. This berry season has been greatly anticipated. The leaves are a bit stringy and bitter eaten raw, … It is in flower from July to September, and the seeds ripen from August to October. Using Was Beach Pea ignored because it produces seeds, and cultural V. Victoria BC. In During the summer these plants produce showy purple pea-like flowers, but this weekend, their first shoots and leaves were just beginning to emerge from the sand. Most of the plants we spotted were only about 6 inches tall. Their small stature would make them easy to overlook amongst the other vegetation, but the reddish coloration of the new stems and leaves helped us locate these plants easily. The leaves are pinnately compound with 3-5 pairs of smooth oval leaflets that are each 1 to 2 inches long, about half as wide, and narrowed at both ends. from David Douglas (1914, pgs 139 and 282) in 1825 and 1827, and these are a Flowers are borne on a compact raceme of 7-20 flowers arising from the leaf axils on leafless stalks (peduncles) that are several times longer than the raceme. These wild beach legumes have acquired their poor reputation for two reasons: Wild beach peas fall within a genus of legumes called Lathyrus. His knowledge Ethnobotany of the Nitinaht Indians of Pods are initially green and flattened but swell to nearly cylindrical as the peas mature. Thanks for the enlightening post. used by Native Americans “Indian potato” because the use and appearance of the
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