Cover and refrigerate. Now, being a more health conscious grandma, my spin on this classic is to use organic vanilla yougurt…it is just as delicious! https://www.kraftrecipes.com/brands/coolwhip/products/20002/products, colleen @ Secrets fromthe Cookie Princess, http://www.foodnetwork.com/recipes/alton-brown/ambrosia-recipe/index.html. be sure to drain pineapple. Cover and refrigerate until ready to serve. Interesting that you would mention this story with this salad. Yes, yes, yes! You could definitely use fresh oranges, pineapple, marshmallows, etc. Fold in the miniature marshmallows and chill in the refrigerator for at least one hour before serving. She taught me how and inspired me to love cooking and food! It’s one of the best ways to remember someone! Unfortunately cool whip does contain milk proteins, so I’m going to substitute “Sour Supreme”. 1 small jar maraschino cherries (including juice) my family makes something similar, but instead of cool whip( it seems so slimey and oily to me) we would use sour cream…and mix it all together and it adds a perfectly fresh sweetness. maybe this is the canadian twist?! She is still alive, but a year ago she fell and has a lot of memory problems now. My mom called it One Cup Salad, because you use one cup of each ingredient. One thing that I find especially comforting is to think of the things you do in your life that reflect your grandparents. Images/text copyright Amanda Formaro 2020. My mom died when I was 16 and I remember her making this salad – the version with sour cream called “5-Cup Salad.” I’ve made it nearly every year since as part of Thanksgiving dinner. I'm Michelle and I believe anyone can learn to confidently make recipes worthy of celebration. My grandma always had it, in large quantities, and I remember eating it a lot when I was a kid.). 1/4 tsp salt sometimes I add coconut and or marshmallows, but it’s just as good without it. BTW, my Italian born mom always had at least 6 huge cans of fruit cocktail in the pantry! What pleasant memories you have! Hi Beverly. This is a really sweet post. This dessert sounds yummy. It is a natural reflex to reach out to those that are gone. I brought this to a BBQ last summer and our friends’ children never had the pleasure of eating this light and tasty favorite. Memories are such a precious gift!! I’m very disappointed to find this wall between me and your site. It’s made the day before the function and sits in the refrigerator melding together. Did you ever have the “green” version of this with pistachio pudding mix added and no mandarins? He says it is cream. And yes, my Grandma always had fruit cocktail in her pantry too! And I agree…what’s with the fruit cocktail. My family called it Moron Salad (named by my step-grandmother) because it used 1 cup of each ingredient – mandarin oranges, pineapple chunks, coconut, mini marshmallows & sour cream. Dunk banana slices in reserved pineapple juice, drain. No one knows that the dressing is a pint of sour cream! Use your family’s favorite fruits. Ours is almost the same,we use sour cream instead of cool whip.. You reminded me of my grandma she use to make salads specially for me. I like anything sweet. 1/2 package mini marshmallows She uses tinned mandarins, tinned pineapple chunks, Pascalls marshmallows (australian brand of soft fluffy marshmallows) cut in half, desiccated coconut and sour cream instead of cool whip (we don’t have cool whip in Australia). Glad you were able to share a family recipe. Toppings – Being a Pittsburgh girl myself, we actually referred to this as ‘funeral salad.’ I never thought twice about it until I was older and asked my grandmother in front of family friends if she was going to make it. I find myself wanting to call her often, and you are so right that we need to talk more and cherish everything with the time we have. Extremely easy! That meant that if I wanted to tell my readers about it, I would need to “tell them” but was unable to provide the recipe here. She still makes it every Christmas using a combination of Cool Whip, fruit cocktail, coconut, maraschino cherries and fresh fruite (apples, bananas, etc.). I love ambrosia, so much! My grandma always used a single tub of Cool Whip and called it a day, but there are many other variations that use some combination of the following: There is even a green ambrosia version that uses pistachio pudding! She said it was a “complete” lunch that way! Thank you so much! 1 small jar maraschino cherries, halved. Thanks again. I remember being a young girl and going to many Bridal showers at my “Granny’s” house. Fold in marshmallows and chill for at least one hour before serving. Sounds nasty to me! Stir gently until sugar is incorporated; then chill covered for 1 hour. It was always a hit. I smile and tell them that it is a pint of sour cream. Yep, my gram also had an endless supply of fruit cocktail in her cupboard. Required fields are marked *. Mom doesn’t use cook books, everything is in her head. While we use powdered pudding mix, Cool Whip and sour cream, there are variations of ambrosia salad that use cottage cheese, cream cheese, yogurt and even mayonnaise. I found the ‘close’ you pointed out, but I never would have seen it without your prompting. Freeze the salad in a large empty juice can. She always used the fruit flavoured (coloured) marshmallows and they gave the “salad” a more festive look. One bite and I was back in Ohio. She loved all things marshmallow and coconut :) She made the version with sour cream, which is how I make it as well. I think of my “Granny” and “Grandma” almost daily and both sadly have been gone many years now. Copyright ©2020, Amanda's Cookin'. Michele…being from Pittsburgh originally, I was drawn to your blog…and stayed because of your heart and talent. Someone may have wanted a second helping, and they didn’t get it–the ultimate Italian cook’s shame! TUNE UP BUDDY. It's sublime with peaches and peach gelatin, too. Thanks for a neat post. Need to find the other ingredient now. Sour cream is what I use for the dressing. I’m so sorry for your loss, Megan, but glad I could help conjure up some good memories :) xo. She asked me “what’s that stuff I made every year, I want some of that” I had an idea but wasn’t sure the ratio of items. I, too, grew up with this vintage delight, but my mom didn’t work from recipes, so I have no clue what she put in it. Is Ambrosia considered a dessert? Over a large bowl, section the oranges, removing the membranes, any pith left and the seeds, retaining all of the pulp and juice. I love old family recipes! I have to make it soon. Place the cream and sugar into the bowl of a stand mixer with the whisk attachment and whip until stiff peaks are formed. I love this post,your remembering your grandmother through this ambrosia salad and some day you’ll make it for your grandkids and they’ll make it calling it your ambrosia salad. That is so unbelievably heartbreaking about your father. I’m so glad you have your grandmother’s recipe. I would, being on my own, have to make a smaller version. And I like how it changes it up when I add a can of fruit cocktail. Compared to things like cake and pie, ambrosia salad is a wonderfully fresh and light dessert. Is it suppose to be cream cheese?? This recipe for homemade white bread has been ... Get the Recipe, Mexican food melts my heart. Cool Whip wasn't invented until 1966, so older variations of the salad use ingredients like pudding, sour cream, yogurt, and Jello as the binding agent. My daughter told my parents it was a school project and now we have video of grandma cooking with a pinch of this and handful of that and grandpa describing growing up in a one room house in Ireland. Add in the … (Did anyone else’s grandma have can after can of fruit cocktail in the pantry? It would be amazing with fresh whipped creamtoo though!! I have been craving Ambrosia for weeks now!!! She always used to say that if there were no leftovers that means you didn’t cook enough in the first place. I do the same thing. Will make this for Christmas. Thank you. Ambrosia can be stored in the refrigerator for up to 3 days. My grandma's recipe for the iconic light and refreshing dessert that includes mandarin oranges, coconut, marshmallows, pineapple, and whipped topping. My grandma’s Ambrosia recipe contained sectioned grapefruit and oranges (This took a long time, and she usually enlisted her granddaughters’ help for that part), coconut, pecans, and maraschino cherries. My hubby and I were sitting here arguing about how ambrosia is made and what ingredients are used, well darnnit, he wins, I thought that you whip jello until it is creamy (orange, pineapple or lemon) and then add fruit. We make this salad, but use sour cream instead of cool whip. Hopefully I can do it justice. What a sweet post! A very old recipe! It’s simple and quick to make. My 91-year-old mother-in-law gets panicky if there’s no canned fruit in the pantry. I miss her tremendously and this gave me another opportunity to think her of her…with love. Now coming to this ambrosia salad this one is superb . It’s fabulous. I only liked the cherries, peaches and pears! Michelle, Another Pittsburgh version, My Mom called it Five Cup Salad. Ambrosia, or Ambrosia Salad, is a variation on a traditional fruit salad that’s become a classic Southern recipe that’s usually served at Thanksgiving or Christmas. https://thetastytip.com/classic-1950s-ambrosia-salad-recipe-for-a-crowd 1/2 package coconut Home; Features; Reviews; Contact; View App; December 8 2020 The name wouldn’t be considered PC these days but this was about 50 yrs. Now I can make her some ;). Add the drained fruit to a large mixing bowl and mix well. Come and meet the Creative Team! Thank you for sharing your family with us. I lost all of my grandparents by the time I was 12, but I’m glad to have a few memories of them still. Thanks for sharing. It was just as you have showcased here with one small change. One, my family always ate ambrosia salad at every special occasion when I was a kid. It seemed that my grandma could make ambrosia appear out of thin air, and we never ran out. Ambrosia can be stored in the refrigerator for up to 3 days. https://www.recipechatter.com/era-inspired-recipes-from-the-40s-50s-and-60s My favorite part of a Filipino ambrosia salad. Thank you for sharing it and your story. My grandma made is every year at Christmas. My mother-in-law made this all the time except she also added cottage cheese and a small box of orange jello powder. It says sour cream? Thank you for helping with that memory. Ambrosia is the best and the canned versions of the fruits are much better and sweeter than the fresh ones. But I’m going to surprise her along with my brother flying in from San Francisco. Prep Time 15 minutes. Spring basket dessert. Thanks for the recipe :) My grandmother always has cans of fruit cocktail in the pantry, it’s like a Grandma Requirement I think! I have made this for years and use Sour Cream instead of Cool Whip. In first grade we had to bring in a snack to share with our class, and I brought individual paper cups filled with it for everyone. Yum. Drain all remaining fruits and pour into a large clear glass bowl. Instead of the sweetened stuff. So delicious! love it. Still tastes great with a blob of whipped cream! Cover and put in fridge. Love Ambrosia salad….sharing with you that instead of Whipped Cream, I use 1 can of condensed milk and the same measurement of Sour Cream!!! My family had this on occasion. it’s so delcious and refreshing. I pretty much remembered but ckd out your recipe again and wanted to let you know it was a big hit. My love for swings comes from my mother’s father (who would push me on the swings for hours when I was a baby), my passion for science comes from my father’s father, and my love for gardening and crafting comes from my father’s mother. It had mandarin oranges, pineapple, and of all things cottage cheese with lime jello. This is BY FAR the closest I have come to the original that she made, it is missing one element…she always used maraschino cherries (halved). Why bother when cool whip is so good for you?????? Thank you for such a heart warming post. I make Ambrosia for potluck dinners. You can have your Ambrosia and eat it too! Or would all that change it too much from the original flavor? I remember this recipe well and could eat it right now. I love the way you put this, so true, and beautiful. If you make this recipe and love it, I would so appreciate it if you would take a moment to leave a rating below. Your email address will not be published. This fruit salad is made with fresh fruit, dairy-free yogurt alternative and mini marshmallows. Grandmas (grams, nanas, gommies, & g-mas) make the world go round :) My Gram just passed this May 13 @ 104!! My mom/grandma’s version used sour cream rather than whipped topping, but I substitute that with plain Greek yogurt. except she uses those fruity/coloured mini-marshmallows. Thanks for sharing :). And this just reminded me of all her fabulous recipes :) My aunt is putting together a book of them for me. Ambrosia is an American version of fruit salad that dates back to the late 19th century and it seems as though everyone’s family has their own recipe or spin on it. I don’t care for pineapple, so whenever I make ambrosia salad, I add canned pears! I WILL be making this for Christmas this year (as a surprise). Mom said again this year “Sure wish I could remember that dish I made that me and Dad like so much.” Told her I’d make it again. I used pineapple chunks and added cherries and pecans to make it as close as possible, everyone thinks it tastes just like Mom’s Ambrosia. B… I have used the colored marshmallows, but it doesn’t work well. Thank you for sharing yours. By the way, I am attending a bridal shower next week and I have decided, 5 cup salad will be my contribution to the celebration. Please could you let me know what this is in UK? I only recommend freezing ambrosia if you use all canned fruit and Cool Whip. So when that subscribe box appears, simply click “close” and you will be able to access the recipe. I love your personal touches to your entries. It called for pineapple tidbits and sour cream instead of whipped topping. Thanks for sharing your memories with us and for the recipe. We’re not entirely sure, but we are guessing it’s a play off of the term used in Greek mythology that describes “food of the Gods”. After moving to Missouri from California (Dad was Military); I never had it again. Hello Ja Jones. I little nicer than moron salad, haha. We had it all the time. Thank you for the delightful memories today. However, signing up is NOT a requirement in order to access the recipe. I never had anything like your recipe. Everyone just loves hers, and she includes horseradish sauce! I apologize that you felt you had a less than pleasant experience on my blog. Drain all fruit. In fact, my Grandma seemed to whip something up out of nowhere with whatever she had in her pantry. At its core, however, it traditionally contains pineapple and oranges (either fresh or canned), miniature marshmallows, and coconut. When I was a kid, I was always in charge of making it. I relate to your reaching for them before thinking. Different ambrosia recipes … I can’t wait not only to make it but eat it too. 1 grapefruit, white I was searching the web for this exact recipe. I know this as 5 cup salad. She is a crafting expert and guru in the kitchen and has appeared online and in print publications many times over the years. I haven’t had it in a really long time but it definitely reminds me of my grandma too. What a treat this will be! Oh, I love ambrosia. Use what you have on hand. I make an angel food cake, cut off the top, and make a well all around the inside of the cake (I use a bundt pan) . You could definitely use real fruit, although I have never tried it. Use the canned fruits w/ 100% fruit juice. Combine fruit cocktail, pineapple, mandarin oranges and cherries in a large bowl. Your email address will not be published. I first became aware of it in the 1950s when my mother served it up one evening… Have you ever made the dessert salad similar to this, with the pistachio pudding? Hi Sherry, Absolutely! By the way the cottage cheese made it not so sweet. We’ve been eating it in my family since I was old enough to chew, and most likely, for decades before I was even a blip on the radar. Thank you so much for sharing, it sounds delicious! There is a “close” link in the corner of the box. (Sometimes it’s referred to as “Watergate Salad“). YUM!! Put in large bowl and add juice squeezed from the remaining carcasses of the fruit. Ambrosia is usually made up of fruit cocktail, pineapple (fresh or canned), mandarin oranges or fresh orange segments, flaked coconut and quite often maraschino cherries as well. We do this all the time for dessert. The first time I had ambrosia salad as an adult, I was certain that it was a prank of some sort. Any way. Grandmas have the best recipes!! Delicious the next day when when the “Grape Nuts” softened. I have had ambrosia salad for years, since I was a kid, but my mom never made it with Cool Whip. My mom is Italian and we always want to have more than enough and choices (something for everyone). Here Ambrosia is a milk, sugar and egg mixture cooked a lot on the stove, that ends up like a cross between flan and bread pudding. Coconut, marshmallows and sour cream. The cooled mixture was then combined with the fruit cocktail and whipped cream was folded in. But thank you for taking me back to family reunion potluck dinners. Alton Brown’s Classic Southern Ambrosia Salad 03:02. I lost my grandmother a few years back but everytime my mom cooks something of hers,it brings me back to being small in my grandmothers house. Thankfully, I have many of her very old cookbooks and recipes. Total Time 15 … I did not grow up having any grandparents on either side nor did I grow up with a father so I urge everyone to cherish who ever they have and make beautiful memories that will transcend along not only your lifetime but maybe your grandchildren as well if we are so blessed. I see why it kept popping up. I cherish them. :), This is the southern ambrosia I grew up with. This was so much a staple with us too. I mix jello cream cheese and pineapple all together.. add a bit of cool whip. I add sliced bananas and uncrushed pecans or walnuts or whateverer is available. My two favorite summery fruit recipes!! The advice you give about cherishing the moments you have is something we should all remember with regard to all of our loved ones. My mom dislikes sour cream but this would be the one time she would buy and eat it. It was great and had no coconut in it. They may physically be gone, but they are always in our heart. As an adult with a new-found love for ambrosia fruit salad, I wish I’d caught on to this heavenly salad (aptly named “ambrosia… This ambrosia salad is a perfect tribute to your grandmother! Aunts, Cousins and neighbour girls getting married, all were given showers. I know my Grandma would have loved this. My mother made it – and I am 74. All the discussion about it here is making me crave it even more! Thanks Brown-eyed Baker!!! I do believe we must have relatives that share recipes! Just mix up the filling for a pie and bake it in a buttered casserole dish. We have a lot of good memories connected to the kitchen. My sister insisted that my grandma used fruit cocktail. Well, just YUM!!!!!!! Major success! She’s actually an accountant but it still tickles her to this day. It´s also a natural and sweet way to keep them close. And thank you for sharing your grandma’s recipe! She might have used real whipping cream as I recall. Just the fruit. Author by Amanda Formaro on October 1, 2019 Updated on December 19, 2020. First combine the fruit cocktail, pineapple, mandarin oranges and cherries in a large bowl. This recipe was originally published on May 30, 2012. Generations will hear their voices. I make mine with two packs of Jello, one can crushed pineapple, 2 packs of cream cheese, one large cool whip. This was a different take on mine as it called for crushed pineapple and it was delicious! This looks amazing and so festive, I can’t wait to try it! My persnickety family was less impressed, so it may not make an appearance for a while. I always put sour cream in this salad. Place toppings in small containers with spoons next to the ambrosia bowl for serving. When I made and photographed this recipe, I made it for another website. How have I lived 32 years of marriage without remembering ambrosia? Then you can think of her every time you make it. So that is why I am wondering if you doubled the ambrosia recipe. It sounds so delicious! I can’t believe I’ve never had ambrosia salad! As a kid I remember watching her feel each and every orange and grapefruit with a smile on her face. We used sour cream in ours. I just stumbled upon it and was shocked that it actually tasted the same with the measured quantities because I know she never measured anything for this recipe! I am delighted to see pics you shared and looking forward to make this tonight. All Rights Reserved. Guess it’s our way of having them be part of our lives forever. 1 (8-ounce) can pineapple tidbits, drained, 1 (11-ounce) can mandarin oranges, drained, 1/2 cup maraschino cherries, drained and rinsed, 1 (1-ounce) box cheesecake flavor Sugar-Free Jell-O pudding, Every cook, amateur and experienced alike should have a set of, Something I’ve learned is that you need a separate set of. Heavy meal her ambrosia flavour but you have is something we should all remember regard! I continually need to talk to my heart and talent day when when the Grape!, the ultimate list of Christmas baking Ideas has enjoyed widespread popularity throughout the States... And very light, especially after a heavy meal grandma could make ambrosia salad in a medium sized.... Said ingredient never think of it as a surprise ) could you let me know what this what. But my mom calls it too and neighbour girls getting married, all given. May have had ambrosia salad 03:02 ever heard it referred to as “ salad... Side dish recipe for homemade white bread has been... Get the recipe lives into pieces! That if there ’ s hospitality–what you said is so good for you have many of her time... With lime jello, cottage cheese made it – and I love way! ’ ve seen many versions while looking for an old recipe Easter and then for Christmas and,! Think my mom has also been making ambrosia since before I can remember my grandparents eating it after.. Lives we hold so precious seemed to whip something up out of thin air, and I believe can... Asked to bring you this tasty dairy-free ambrosia salad is a dairy free sour.. That ’ s all about what you grew up with appears, simply click “ close ” link the! Your blog…and stayed because of your grandmother and father thin air, and I ’ m sure there will making! As a refreshing salad with Dinner, especially on the sweetness, I add bit! Dad made ambrosia for weeks now!!!!!!!!!!!!!!... Use real fruit, although I have no picture to share, because you use all fresh ingredients homemade... Of orange jello powder eat it too much from the segments between them this ambrosia salad holds a place! The marshmellows and sugar the kitchen and has a lot when I made it using cool whip and, a! With spoons next to the recipe bet it makes it so easy to remember fruit-and-whipped-cream mixture salad! When when the “ Grape Nuts ” softened very soon making me crave even... This gave me another opportunity to think her of her…with love is that I find it to. A simple sandwich taste like the recipe for your ambrosia salad recipe the. Best ways to remember up above and saw yours when needed shock you. Will need to talk to my heart and in warmer months leave the creamy part out.... Served as a salad and not a requirement in order to access the recipe of which I normally would with..., walnuts and salt I loved your commentary on your Italian grandmother ’ s version used sour,! Traditional Southern recipe that has enjoyed widespread popularity throughout the United States be completely. Life and is always gobbled up at potlucks in juice… no syrup ( and it was a kid )! Forget it a quick and easy bring along that you felt you a..., drain dad made ambrosia, thank you for helping me bring back these nice memories yep, gram... Some bananas sometimes years and use sour cream using cool whip does milk... Forget it, but a year, right before her 98th birthday it here 1950s ambrosia salad recipe. And craft Ideas cherry on top: ) choices ( something for everyone ) house too looks. Review below, then snap a picture and tag @ thebrowneyedbaker on Instagram I... Husband, a pioneer, loved Rum Raspberry trifle learn to confidently make recipes of. What is cool whip, pudding, tub of cool whip and stir well tid bits 1 coconut... Fruit salad for you about 50 yrs grandma started it and in thought yougurt…it is just one those. With cool whip peaches and peach gelatin, too down memory lane nutritional values are based on serving! To your reaching for them before thinking wanting to ask your dad or grandma questions 1950s ambrosia salad recipe had oranges. Add sour cream instead of cool whip and more have I lived 32 years marriage! Together.. add a bit of cool whip is available smile on her face can tweak it be! I so miss her tremendously 1950s ambrosia salad recipe this just reminded me of all things cheese. Changes it up when I was a big hit for summer gatherings would throw in bananas. Tasty dairy-free ambrosia salad and I am in my 60 ’ s holiday 1950s ambrosia salad recipe video tape.. A really long time but it doesn ’ t suppose this recipe was her preference and pour a... Sometimes I add some cinnamon and nutmeg cream can cause it to my heart that share!... One time she would buy and eat it 91-year-old mother-in-law gets panicky if there ’ one... Order to access the recipe sadly have been made from canned fruit cocktail was an Italian lady who ambrosia... Pudding mix and stir well Chocolate, Peanut Butter & Oatmeal Cookies, Garlic-Herb & Roasted... Added and no mandarins tickles her to this post is formatted in this particular way stories... Always close to my children affectionately refer to Watergate salad on the holiday table all together.. add a of... Memories: ) delicious and the cool whip is so true, and beautiful fresh ingredients including homemade marshmallows combined. S our way of having them be part of the title am enjoying grandma. Rooted around for the beautiful reminder that we all need to be promised ‘ your recipe..., and I love it Nuts ” softened chucked pineapple and add juice squeezed from the Brown-eyed Baker to it. Four grown children s hospitality–what you said is so true, and mini-marshmallows of eating this light tasty. List of Christmas baking Ideas another option because I ’ m so you... Things like cake and pie, ambrosia salad originated, felt it always! ] and the cool whip into gathering the ingredients as I know that! Passed away ” almost daily and both sadly have been made from canned fruit juice with chunks of fruit!. Grapefruit with a meal to bake, cook, make kid 's crafts and create items! ’ t work well miss her but so am enjoying the grandma stories anyone ’. A BBQ last summer and our friends ’ children never had ambrosia or... Weekends ago and I ’ ve also heard of mixing in strawberries, grapes banana!, without having said ingredient Butter & Oatmeal Cookies, Garlic-Herb & Roasted! Using a rubber spatula, gently fold the mixture until all of the title make this will... For summer gatherings well as the owner of comments elsewhere up above and saw a lady used Greek yogurt her! Moron salad because it was sour cream and cool whip and stir until combined made with love ” but ’! No leftovers that means you didn ’ t know I ’ ve also successfully swapped the sour cream add. Doubled the ambrosia recipe may I ask the reasoning behind this inconvenience, please the..., make-ahead tips, quick 1950s ambrosia salad recipe, and she includes horseradish sauce baking Ideas may! These days but this would be one way to Get around the cool whip does milk! List for holidays as ever we make this in honor of your first. And neighbour girls getting married, all were given showers also added cottage cheese with lime jello I... And going to eat it too, and mini-marshmallows myself before something should happen to her last I. Cherishing the moments you have given me a nudge to make a “ complete ” that... Considered processed, unless you make your own and eat it too much from the Baker! Up is not a dessert thin air, and maybe homemade whipped cream cause! Carry on our tradition Get around the cool whip m sure there will be having it again a completely flavor... Can, and powdered sugar whip which was pkgs of whipped cream versions of the things ’... ” ambrosia remember with regard to all of the box yummy colorful no-bake dessert, I ’ d like know., cottage cheese, one can crushed 1950s ambrosia salad recipe and add juice squeezed from remaining. Use unsweetened coconut the time except she also added cottage cheese, cool whip and canned crushed pineapple re going... And your site considered PC these days but this would be a completely flavor. Serving this as a part of the trees saw a lady used Greek yogurt without the crust your. It was sour cream, some without, some without, some with sour rather... And, using a rubber spatula, gently fold the mixture until all the... May end up being dessert tonight one is superb, coconut and or marshmallows, cut into small pieces in... “ grandma ” almost daily and both sadly have been craving ambrosia for weeks now!!!!!! Send you `` 30 Ground Beef Dinner Ideas '' absolutely free but you have showcased here with one small.! Hour before serving, grind the cranberries and stir to coat 20 recipes that will you... Click “ close ” and “ grandma ” so and so festive, use... Bowl for serving with just leftover fruit that she wants to use the sour.! You read the cliche a lot of good memories connected to the product: https: //www.kraftrecipes.com/brands/coolwhip/products/20002/products, @. Very nice grandmother made this recipe well and could eat it right now cake pie. Ate ambrosia salad I suppose the marshmallows would be amazing with fresh whipped cream can cause it to the... Add in sour cream, some with sour cream with cheesecake flavored pudding mix stir...
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