The Barzona Breeders Association of America was formed in January 1968 in Phoenix. When choosing a breed of cattle, there are other factors to consider as well. Walter Kruse in Barzona Cattle estimates that the Barzona carries all four breeds in about equal proportions. Find Barzona breeders . Raymond Boykin. Mrs. Bard managed the business until 1973 when it became necessary to liquidate the ranch. They are well adapted to their native climates. The cattle went to a few serious breeders who were dedicated to their continued development and improvement. The development of the Barzona began in 1942 when F.N. From the Angus they wanted good carcass and marbling characteristics, small calf at birth followed by rich milk and good hindquarters, a Zebu-Angus bull was chosen. Within 20 years after the initial cross-breeding trials a superior cattle breed, performing better than other breeds in the bushveld of the Northern Transvaal, had been established. Copyright (c) 2017 BARZONA BREEDERS ASSOCIATION. Livestock farming involves the rearing of animals for food and other human uses, such as producing leather, wool and even fertilizer.This type of farming primarily applies to cattle or dairy cows, chickens, goats, pigs, horses and sheep but it is also increasingly relevant for other animals such as donkeys, ⦠His heard is mostly black today, but over the years he has tried many different breeds. Skip to content. Thus, the Barzona breed became the only breed developed in the US to be established through the dam line, based solely on performance. Barzona. Cattle Breeds - Bazadaise Bazadaise History The Bazadaise (pronounced Baz-A-Day) originates from France and the historic town of Bazas, where a Herd Book was established in 1895. Read some more information about the breed below. The Barzona is definitely a âno frillsâ breed, requiring less care and expensive inputs than other breeds. They bred the cattle for smaller frame size ⦠Their actual size an vary depending on the environment. It became clear that the only important factor was the performance of the individual cow, her ability to reproduce annually and raise a salable calf that would be competitive from weaning clear to the rail. In January 1968 the Barzona Breeders Association of America was formed in Phoenix, Arizona. Barzona cattle are a composite breed of Afrikaner, Hereford, and Santa Gertrudes beef cattle which was developed in the high desert, inter-mountain region of Arizona in the 1920s and 1930s. The cows are very fertile and known for their easy calving. The breeds selected to form the genetic pool were Hereford, Angus, Africander and Santa Gertrudis. Our Barzona cattle are organically raised on prairie shortgrass in semi arid Southeastern Colorado. The cattle grew quickly, were hardy and quiet natured. The Barzona. The factors that influence weaning or market weight and calf crop percentage are most affected by breed selection. In 1959, Eileen and Bill Lamont (Angus breeders from Maidstone, SK), became interested in Mary's speckled cattle, bought their first speckled heifer. The Bard-Kirkland ranch was sold and the entire foundation herd of Barzonas was dispersed. We also have a few Herefords around and keep some of the crossbred heifers, as this cross gives us the BEST commercial cows. After the second cross, breed percentages were no longer factored into the breeding program. From the Hereford they specifically wanted early maturity, hindquarters, close sheath and ability to thrive on the range. Wanted from the Africander were good milk production, ability for high browse utilization, small calf at birth, hide, pigment and hair coat for heat and insect tolerance, close sheath, body depth and genes for marbling without excessive back fat. The Barzona are a breed of beef cattle, developed in the United States, in the high desert, inter-mountain region of Arizona in the 1940s and 1950s. The entire shed should be surrounded by a boundary wall of. It was developed in the 1940s and 1950s in the high desert, inter-mountain region of Arizona. The breed was first imported into Australia in small numbers in the early days of colonisation and reintroduced in the early 1950s via the USA when the ⦠The Barzona beef cattle breed began in Arizona, USA in 1942. The Barzona is a composite breed of beef cattle developed in the high desert, inter-mountain region of Arizona in the 1940s and 1950s. No outside blood was added to the herd after 1955. There are many breeds of cows. Most beef cattle are raised on pasture from birth in spring up till autumn (7 to 9 months). All I remember about them is the red color and that they jumped ⦠Currently the breed is found and raised mainly in the United States. As increasing numbers of cattlemen were becoming interested in having purebred herds, the need for a breed association was apparent. They are actually among the oldest breeds of cattle and widely ⦠By 1968, Barzona cattle were genetically recognised as an established breed, were well accepted by feeders and packers and the bulls were in demand by commercial ranchers for ⦠Floral City, FL 34436 The feeding area should be provided with 2 to 2 ½ feet of manger space per cow. Francis Bard passed away in Wickenburg, Arizona, in January 1970. Within 20 years after the initial cross-breeding trials a superior cattle breed, performing better than other breeds in the bushveld of the Northern Transvaal, had been established. These cattle are calm and not angry plus they can easily adapt to the climatic environment. Remains of domesticated cattle dating to 6,500 B.C. The BBAA is flexible, ⦠The Barzona cattle are a domestic breed of beef cattle developed in the United States. Their mother breeds do not have many disadvantages. The breed is also well adapted to the rugged and rocky area, do well in extreme temperatures and sparse rainfall and also can do well in scattered feed. Bard, an Arizona rancher, decided to develop a breed that would be adapted to their area which was rugged and rocky, with extreme temperatures, sparse rainfall, and ⦠Efficiency. All along the manger, there shall be 10" wide water trough to provide clean, even, available drinking water. With Barzonas in the hands of these practical cattlemen, supported by a well organized and active association, the stage was set for this breed to go ahead and make a substantial contribution to the beef industry in America. The cows are very fertile and known for their easy calving. The name "Bonsmara" was derived from "Bonsma", the man who played a major role in the development of the breed, and "Mara", the farm on ⦠Actually the breed has been bred to be especially hardy, having good heat, insect and disease tolerance. Bard Cattle Company has raised and marketed Foundation Barzona Cattle since 1974. The Barzona Breeders Association of America was formed in January 1968 in Phoenix. These hardy, red haired cattle are adaptable to extreme temperatures, sparse rainfall, rigorous range conditions, and calve ⦠Angus Breed types: Black Angus: The Black Angus is a large polled breed of beef cattle with a solid black color, and a short, compact body. About 10 - 15 years ago he bought out a herd of 20 or 30 bred Barzona cows. Cattle Shed . Each breed has its own advantages and disadvantages, and what will work well for one family probably wonât suit another. Barzona cattle are medium sized animals. Thus began an association that lasted twenty years. Santa Gertrudis bulls were chosen for their Shorthorn genetics. John Luc. They have very hardy and strong feet and legs which are very suitable for browsing tough conditions. They are generally orange-red in color, but their body color may vary from dark red to light red. Africander cattle developed from the native Khoi-Khoi cattle of the Cape of Good Hope which are thought to have arisen from the longhorned Zebu and the Egyptian longhorn. The Sanga, or Africander traits were concentrated on to maintain the sub-tropical effects of the breed's hardiness. Barzona cattle are medium sized animals. The Barzona Breeders Association of America is non-profit organization established in 1968 to serve its growing number of breeders. They are raised mainly for meat production. Thereâs dairy, beef, and some beautiful dual-breeds who are great for dairy or meat. The Bos Indicus factor slowly became eliminated due to undesireable traits such as low fertility, late maturity, and excessive leather. They decided that no single existing breed would be able to do the necessary job for them and that they could only develop the desired characteristics through careful blending of genes from several breeds. 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The calves are small at birth, averaging 40-60 lbs, but they grow quickly and are comparable in ⦠However, according to Ms. Nancy Bard Nunn of Barzona Breeders of America, the Angus influence in the breed has significantly been reduced over the years by eliminating animals with Angus background ⦠They always have Vitalex mineral supplement and trace mineral salt available. ... Barzona Cattle Breeds of Livestock - Barzona Cattle ⦠Barzona. The cows are pretty poor milkers, but produce enough milk for their calves. Review full breed profile of the Barzona cattle in the following chart. The association provides a registry of purebred and percentage Barzona cattle and promotes the continued improvement of the Barzona breed. The Bos Indicus factor slowly became eliminated due to undesireable traits such as low fertility, late maturity, and excessive leather. 5" height from three side and manger etc., on one side. This site uses Akismet to reduce spam. My neighbor runs about 400 mother cows and probably twice that many stocker cattle. They occasionally have white on the underline or switch. Learn how your comment data is processed. Barzona cattle are actually a beef cattle breed. Numerous byproducts can also be made from the bone, ⦠The weaning or market weight of the calves is affected by genetics, milk production of the brood cow, availability of pasture and / or creep feed, and environmental conditions such as temperature, ⦠And finally the Barzona cattle were a very hardy breed which were well adapted to their native area of Yavapai County of Arizona state. They started with the premise that cattle and the traits that allow them to survive and produce marketable beef on a regular and profitable basis, must match or be compatible with their environment. Barzona Cattle Characteristics. Weather conditions were variable and included long periods of drought, very wet spells and snow in the higher country. Temperatures varied from the teens in the winter to over 115 degrees in the summer on the 400 square mile area. They are distinguishable by their longish head and may be either horned or polled. Near the center of Arizona, northwest of Phoenix, the country rises from the desert into the rough, rugged Bradshaw Mountains. In 1945 Bard employed Elliott S. (Jack) Humphrey to head his breeding program with instructions to find a breed or make a breed of cattle that, with the same number, on the same range, will produce more pounds of good sellable beef. Photo and info from The Cattle Site and ansi.okstate.edu. With this in mind, it is wise to learn about the history, uses, temperament, health, and pros and cons of each breed before ⦠These cattle cannot ⦠1 was here. Discuss the advantages and disadvantages of your favorite breed. The Africander were used for their ability for high browse utilization, good milk production, hide, pigment, relatively small calf and hair coat for heat and insect tolerance. Different cattle feeding systems have their advantages and disadvantages. In 1942 he bought a herd of purebred, unregistered, mountain-raised Hereford cows. Thus, the Barzona breed became the only breed developed in the US to be established through the dam line, based solely on performance. On the Rail. Some authorities date the domestication of cattle as early as 10,000 years ago, and others almost half that amount of time. We run about 75 head of cows on 4 pastures, and feed the calves from ⦠Most of our cattle are registered Barzona cattle, and we strive to keep many of the original characteristics in our seedstock. The bulls are very hardy and vigorous, exemplifying high libido. Arizona's beef industry manages more than 71 percent of the stateâs cattle and calf inventory. The performance-based development process utilized a base of Hereford/Africander commercial cows and added genetics from Angus, Santa Gertrudis and Zebu cattle. They are very heat tolerance and insect and disease resistance. CattleToday's Q & A Boards are a Cattle Forum for swapping information and asking and answering questions about breed, health problems, beginners questions and jokes about cattle and horses. Francis Bard and his wife set out to develop a breed that would be adaptable and which would do well under the rigorous range conditions of their particular area. Our average rainfall is about 11â per year. 9 Reasons to Get a Jersey Cow (and 3 Reasons Not to) Why a Jersey Cow? Bard and Humphrey determined that for cattle to cope with this environment they had to be of a hardy nature, able to take care of themselves and that certain characteristics were needed: natural fertility, good mothering instinct, milking ability, aggressive breeding habits, feet and legs to handle tough country, ability to utilize excess of browse, wild type grazing habits, easy calving, heat tolerance, insect tolerance, medium size with the conformation of a profitable beef animal. Humphrey's knowledge of the ranching business combined with Bard's business sense and background in agriculture provided the bedrock of the development of Barzona cattle. By 1968, Barzona cattle were genetically recognized as an established breed, were well accepted by feeders and packers and the bulls were in demand by commercial ranchers for use in crossbreeding programs. They have very good temperament and are relatively very easy to handle. Cattle Feeding. The best cattle in the developing breed were moved to Bard Kirkland Ranch in 1948, and in 1959 the entire operation was moved to that ranch. Their actual ⦠The Angus cattle breed was selected for their carcass qualities and marbling characteristics, and also for small calf at birth, rich milk and good hindquarters. The Simmental cattle are a very old breed of cattle, and their history dates back to the Middle ages. The Barzona cattle are very hardy and active animals. Currently the breed is found and produced mainly in the United States. The Barzona is bred and selected for qualities of heat tolerance, insect and disease resistance, hard-footedness, browsing and wild-type grazing, and the ability to travel long distances to and from water. Black Angus beef is popular with ranchers due to their ease of keeping and large amount of meat produced. Montgomery, AL 36117 (334) 430-0563. This is where Francis Norwood Bard set out in 1940 to develop a cow herd that could thrive in such a tough environment. The breed was built on the Hereford cows previously purchased and daughters from the Afrikander crosses on these cows. Read some more information about the breed below. The name "Bonsmara" was derived from "Bonsma", the man who played a major role in the development of the breed, and "Mara", the farm on ⦠At this time he purchased a load of King Ranch bulls, both Santa Gertrudis and Africanders, to breed to the native cows. It was to lead to the development of what is now known as the Speckle Park cattle breed. They are a versatile breed of cattle originating in the valley of the Simme River, in the Bernese Oberland of western Switzerland.. They are specially designed for greater benefits and fewer or no disadvantages. Humphrey spent months researching the vegetation, stock water, climate and actual type and lay of the land. Beef cattle production, whether on range, improved pasture, or in the feedlot, is most economic when feedstuffs are used effectively. Emphasis was on ⦠It was felt that three-eighths Brahma blood in the Santa Gertrudis was good from the standpoint of browse utilization, hair and hide, small calf at birth and good milking ability. Some of cattle food include: hay, straw, silage, legumes, wheat, crop residue, pasture, maize, soyabean, etc. Bard and Humphrey's dedication to keeping records and performance data and their unmerciful selection pressure on the cattle for the desired traits and culling those animals that did not measure up to their standards is responsible for the built-in quality of today's Barzona cattle. The only disadvantage associated with them is recognition. have been found in Turkey and other sites in the Near East approach this age also. Young growing grass or other high-quality pasture crops usually supply ample nutrients, such that mature and young growing cattle can consume sufficient good-quality mixed pasture ⦠The Aricander bulls were bred to Hereford cows, and the Hereford cattle breed was selected for their good hindquarters, early maturity, close sheath and range ability. Grazing is the dominant land use in Arizona, making up 73 percent of Arizonaâs total land area and approximately 98 percent of Arizonaâs total agricultural land, with cropland accounting for the remaining 2 percent of ⦠They are, in approximately equal proportions, a combination of Africander, Hereford, Beef Shorthorn and Angus. The land was rugged and rocky, the temperatures were extreme with minimal rainfall and sparse feed. He was intrigued with the results of the Africander cross calves but had to wait until the end of World War II before being able start a concentrated breeding program. 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