I want to try this recipe, but I need to double it. I would use your recipe for the sause later. Great substitutions! Would you just combine all the ingredients and let cook until chicken is done? I wanna try this recipe tomorrow! Did you follow the link to the printable recipe? Thank you so much for making my recipe and for coming back to let me know! It was so good. I am so glad you love it! Thank you!:-). This looks delicious! Add remaining ingredients, except … I am so happy to know you enjoyed this recipe. Doubled the chicken and it was ALL GONE! You don’t need separate pans for the chicken, rice and sauce. Calories 616 % Daily Value * 45% Total Fat 29 g grams. Combine all in a pan to reheat just before serving. Perfect single dad recipe! Reduce heat to medium-low. Once Chicken is browned and cooked through, add your homemade teriyaki sauce to your skillet … Hello & welcome to our kitchen, We are two busy moms that are the inspiration behind Modern Meal Makeover. I love teriyaki chicken any day of the week! I am so glad you were able to make it work with what you had on hand. You can make the sauce ahead of time. https://www.crunchycreamysweet.com/homemade-teriyaki-sauce-recipe/, https://www.crunchycreamysweet.com/slow-cooker-teriyaki-chicken-recipe/, https://www.crunchycreamysweet.com/quick-teriyaki-chicken-rice-bowls-recipe-card/. I don’t use white vinegar in cooking (just cleaning) and highly recommend apple cider vinegar. 3. That’s wonderful! You can make it ahead of time and store in the fridge until you are ready to use it. Have a beautiful week! This is a perfect, quick, kid-pleasing weeknight dish. Getting feedback from you helps me and other readers too! delicious! Has anyone tried adding mushrooms and yellow onions? While this was cooking I mixed my glaze but used fresh ginger from a tube I got at the store. My recipes are made with everyday ingredients and all of them are family approved! This has easily become my families favorite. However can you please tell me what to do to keep it with a little more sauce it coated well there wasn’t any juice or sauce left. Making again!! Storing the rice and veggies in a separate container will ensure that the rice doesn’t get soggy from the teriyaki sauce. I was nervous about trying an Asian chicken recipe because I’ve made some bad orange chicken and honey sesame chicken before, but my husband and I loved this!! This healthy dinner will be a new family favorite! I made this meal in about 10 min. In a measuring glass cup or small mixing bowl, whisk the sauce ingredients. Thank you! I am deff making this recipe again!! This recipe was quick, easy & delicious! If you love this teriyaki chicken recipe, you are going to love our Teriyaki Chicken Casserole and our Asian Glazed Meatballs. I made this last night and it was SOOO good! See more ideas about teriyaki chicken rice bowl, teriyaki chicken and rice, chicken rice bowls. Yes, this dish reheats well the next day. I hope to hear from you. It is a family favorite here so I am happy to know that you and your family loved it. Hi! This will allow all the chicken to cook evenly without having overcooked pieces of chicken. ~ Michelle. miso marinated [british] chicken, wholegrain brown rice, ginger'greens, herbs, teriyaki sauce, sesame seed mix. Thank you so much! Do not move the chicken around during this searing time. Tag me @crunchycreamysweet so I can check it out! Teriyaki Chicken Rice Bowl is a family favorite here, and a fantastic way to use up leftover chicken breast and/or veggies. All of our rice bowls recipes are perfect for meal prep. its ' good for you. Thank you so much for sharing! In a bowl, combine the chicken slices with the teriyaki sauce. THANK YOU so much for letting me know! You can also cook the chicken and make the sauce in a separate saucepan. I have made this recipe a fee times before and my boys LOVE it! I can’t find the exact amount of ingredients I should use though.. Hi Hannah! Awesome flavor. 0 from 0 ratings . In the same skillet you used to cook the vegetables, melt 1 tablespoon butter over mid-high heat and add seasoned chicken pieces. -Anna. Meanwhile, cut chicken into 1.5cm thick slices and place in a bowl. 5. Divide the sushi rice between two serving bowls, keeping it to one half of each bowl. I adore teriyaki sauce, and you’ve inspired me to make it from scratch. Wow! Used diced pork lion as I was out of chicken. I’m eating this right now in front of my computer. I made this tonight, really easy and delicious! Will be adding this to my regular rotation. Don’t like ginger to much. It was so good. And easy! Thanks! I am so excited to have a new recipe! https://www.ourlifetastesgood.com/2018/02/teriyaki-rice-bowl.html I’ll for sure make it again. Grill chicken until cooked through, then cube. Thank you for trying my recipe, Jaime! -Anna. MY house smelled great too! Thank you for sharing this recipe . Hi Laurie! Thanks for the recipe! And the vegetable medley is just as easy! Yum! I didn’t see that the sauce needed ginger but I put some honey in it and it was perfect! I am so glad it was a hit! If you are struggling with making good, fluffy rice at home, check out my post for the Fluffiest Rice Ever, where I dish out all of my tricks to making it perfect without a rice cooker! Hi Renee! the chicken provides 26.3mg of selenium, 48% of your reference daily intake which contributes to the maintanance of normal healthy nails and hair. I hope this helps! For the rice. I was nervous because I wasn’t sure how it was supposed to taste. Garnish with sesame seeds and green onion. I just made this tonight for my boyfriend and we both loved it! This has to be one of the fastest, most delicious, clean eating, awesome, healthy family recipes ever. That’s it! Definitely will be on our dinner menu again. Start by making the teriyaki sauce first. This is my kind of dinner! Added to the chicken in a pan. Serve over rice and garnish with green onions! Calories 480. I recommend 1/4 cup of honey. I never use olive oil as I like the results of using butter but yes, olive oil should be fine. Even my pickiest eater loved it! Add ginger and stir to coat. This is a perfect, quick, kid-pleasing weeknight dish. Cooking oil Place chicken thighs in an oven proof dish and pour over sauce. I love that! Quick and easy! Cook chicken for 1 minute. This is going to be my go to teriyaki recipe from now on. I make this recipe at least once a week and we love it so it’s awesome to know that others do too! which by the way are picky eaters! These grilled teriyaki chicken rice bowls are delicious. ❤️. In a small saucepan, over medium heat, combine soy sauce, sugar, vinegar, garlic, and black pepper. Should I cook the shrimp with the chicken and it not be too done? Definitely something we will have often! Just pour the sauce over the chicken at the end, let it simmer, and your done! Thank you . Reduce heat to medium-low. the chicken provides 26.3mg of selenium, 48% of your reference daily intake which contributes to the maintanance of normal healthy nails and hair. How would you cook this in a slow cooker instead? Also, if you share on INSTAGRAM, use the hashtag #modernmealmakeover and tag me (@modernmealmakeover) so we can stop by and give your post some love. Asian flavors on point! Made it today, kids & I both loved it, highly recommended – this will become a go-to dinner for us. Thanks Anna. It is fresh minced ginger, or the ground ginger in a spice jar? Teriyaki Chicken Rice Bowl. Wonderful flavor! It includes your typical Asian ingredients including rice vinegar, sesame oil, and ginger to make the most delicious homemade teriyaki sauce. Nutrition facts are an estimate and not guaranteed to be accurate. Sometimes I don’t want to or forget to set my slow cooker so the quick skillet option is great to have. I love all things bowl-related, and these teriyaki bowls are no different! Dice the chicken into one inch pieces; Put the olive oil, chicken, hoisin sauce, rice vinegar, garlic, ginger, carrots and water into the Instant Pot. – 1/2 cup cooked brown rice – 1 cup chicken [I like to use rotisserie chicken a lot of the time] – 1 cup sauteed bell pepper, scallions, sliced carrot, broccoli, zucchini [you … Thank you so much! He requested I make it again for lunch today. That’s perfect! Sear the meat in a little bit of oil, on the saute setting, and then add the teriyaki sauce, rice and water. Sauté … I use microwaveable broccoli too! Great recipe!! Hi! I saw this on Pinterest and it looks so gosh darn good!! Thanks! Adults and kids can all unite over this versatile bowl of teriyaki chicken! Please enjoy these recipes, don't forget to like us on Facebook and Instagram. Instructions. Thank you for this simple recipe. Thanks. Thanks for sharing your recipe I look forward to trying out some of your other recipes now. Followed the instructions exactly, and it turned out great. That is absolutely fantastic! I love how it is a quick, weeknight meal! Question tho. -Anna. This was so delicious!! Quick, easy and wholesome. How much ginger, soy sauce, cornstarch and vinegar? Teriyaki chicken is so easy to make. Hi Maika! This is the best it is so easy to make even my 7 year old daughter can make it, Just tried this recipe today with a couple of substitutes based on what I have in my kitchen and it was simple, delicious, and filling! It will take you less time to prepare it, than it does to order take out and pick it up. Hi Christy! Feel free to use rice vinegar but I can’t tell how it will taste as I have not tested this recipe with it. It was absolutely delicious! rice bowl, teriyaki chicken, teriyaki chicken and rice, skinless chicken breast, cut into bite size pieces. This dish is as easy in prep as it’s slow cooker version and most likely you have all of the ingredients on hand. Another fun way to serve Teriyaki Chicken is as a rice bowl. Whisk the teriyaki sauce, peanut oil and 1/4 cup water in a large bowl until smooth. Wow! The amount of calories is calculated per serving, as indicated in the Nutrition facts box. Chicken thighs are grilled and brushed with my homemade teriyaki sauce and served with rice and vegetables. Just curious before we start dissecting each ingredient for calorie counting Thanks a bunch and looking forward to making this again and again! This is a keeper! I also added some water to the sauce due to the cornstarch since it got a little too thick. Yes, the soy sauce is a must here. Is there a way to make it a little sweeter? Hello! No other seasoning is required. Grill chicken breast (about 8-10 minutes in a grill pan or skillet) or bake in oven (350° for about 30 … Heat oil in a large skillet on medium high heat. Hi Jody! Feb 12, 2019 - Explore Lisa Pendleton's board "Teriyaki chicken rice bowl" on Pinterest. Calories from Fat 263. Will try chicken next time. OTHER WAYS TO ADAPT THIS INSTANT POT CHICKEN TERIYAKI RECIPE: Substitute the chicken for flank steak, to make a beef teriyaki bowl. Just what we need in the summer months. Mixed it with my chicken in the pan until it was coated and thickened. Start by making the teriyaki sauce first. Serve on top of cooked rice, add the carrots, cabbage, edamame beans, spring onion and then the chicken. 10/10. Thanks for making this mom feel like a 5-star chef in her family’s eyes! Welcome to my blog! Cook until done, stirring often. Made this for my family the other night and my dad, who happens to be one of the pickiest and most difficult to please people ever, RAVED about this recipe. Worked perfectly! boneless/skinless white or dark meat chicken – use your favorite or what you have on hand; cooked rice – white, brown or cauliflower rice; low sodium soy … This Teriyaki Chicken Rice Bowl is easy to make and will be ready in less than 30 minutes. -Anna. That’s the best! You have to try it, I’d give it 10 stars if I could! I love it when other parents make our recipes and their kiddos love them. Quick, easy, and delicious! Turn off the heat, drain off the liquid from the pan and coat the chicken with 1 cup of teriyaki sauce. Serving Size: bowl (499 g grams) Amount Per Serving. It’s so quick to prepare and perfect for busy weeknight dinners. For the teriyaki chicken (Part 1). If you have the Instant Pot, I have a fail-proof recipe for a perfect Instant Pot Fluffy Rice. There is some sort of magic in this recipe! And it goes perfectly with that broccoli. Made in either the Instant Pot or crockpot, this is definitely a keeper! This dish is also great for meal prep. BUT, it was very tasty! This recipe is perfect for meal prep as it stays perfect refrigerated for up to 4 days. What would I do if I want too add shrimp? Hi Maureen! I usually double the sauce cause it’s so tasty , I suggest mixing the dry ingredients for the sauce first before adding the wet ones…no cornstarch clumps to fight! 596 kcal. Hi Meagan! This was incredible! My 10-year-old daughter liked her broccoli as long as it had some teriyaki sauce on it. Thank you!! Hi Jason! Spoon over extra teriyaki sauce and scatter sesame seeds over chicken. Of time and store in the fridge until you are ready to use leftover and! Nights, then look no further!!!!!!!!! Pieces with salt and pepper and cooked in a separate saucepan turn the broiler. The Slow Cooker instead my dormitories was terrible, a couple were okay, and ginger to make recipe... My Sweet and Sour chicken and sauce only have some of the recipes and can take even less if like... 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